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Tuesday, July 30, 2013

Avoid Unpleasant Taste and "Indigestion"! - Syndication Express

As I leisurely stroll through the can meat aisle in my local grocery store, I noticed an item called SPAM and decided to purchase it. When I got home my sister promptly asked, "Where are you going with that?" I was surprised at the reaction and asked, "Why." She told me that we never buy that product because "no one knows what's in it... Don't you know it made of mystery meats.?"

Nevertheless , I decided to use it but didn't like the unpleasant aftertaste and indigestion. (Now if you like it, enjoy!)

According to Wikipedia, Spam is a canned precooked meat product made by the Hormel Foods Corporation. It was first introduced in 1937 and is made in several varieties . The classic product labelled ingredients are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Its gelatinous glaze, or aspic, forms from the cooling of meat stock.

 But there is another kind of SPAM which can leave an unpleasant aftertaste and cause serious damage if not properly managed.

Avoid Unpleasant Taste and "Indigestion"! - Syndication Express

Written by Stephen Edgecombe


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  2. Wanda my question to you is, did you read the whole post? If not then you missed the main point of it. I recommend you read the whole post. The author was speaking on another subject and just used this as the beginning to his post.